Caramel Candy Recipes

Caramel Candy Recipes

December 22, 2022

Candies have a special place in our hearts. Our childhood is filled with lots of candies. I still remember the good olden days “tasting candy every day after coming home from school”.

There is no age limit for eating candy.

I still feel the same Mouth Watering when I hear Caramel. Caramel candy is the most-liked and tasted candy of all time.

Do you think it is hard to prepare Caramel Candy? No way. It is very easy and it requires no extra special equipment to bake it.

Sharing Caramel is sharing your love and having the best moments of your life remembered throughout.

Preparing caramel with your favourite people will be totally fun.

YES! Indeed.

You will obviously crack some jokes, and showcase your cooking skills, but sometimes it ends up delicious or overcooked.

Some of you prefer to buy caramel from the candy store. You greatly wonder about the number of recipes that you need to make a perfect caramel.

What’s your guess? 5, 9, 15 or…? The actual recipe count is “4”. Just Four. Simple Right?

As I mentioned earlier, it is very easy to prepare Caramel Candy. Here are the four recipes that you are eagerly waiting for, Sugar, Heavy Cream, Salt and Butter.

Let me tell you how to make the most delicious homemade Salted Caramel Candy of all time.

How to make it?

I can sense your inner feeling. I’m going to reveal the cooking secrets and formula to you.

Step 1

What’s your first move? Get all the recipes and place them at your one arm’s distance. We feel so excited, we would have bought the caramel recipes well in advance. But we don’t find it at the time we need it.

Our negligence and ignorance make your baking “Junk”.

So always remember to ensure all the recipes are there before the start of preparing.

Step 2

Select the right pan that fits your caramel quantity. It is recommended that you choose the vessel of 1:3 (candy quantity: vessel quantity).

You may think “the vessel is enough for the amount of candy taken”. But you will come to know the utter truth in the middle of caramel candy preparation.

Why take unnecessary risks?

Ensure you have peace of mind and the same love throughout the cooking process.

Step 3

Add sugar to the pan and gently start to heat it. This process is called Caramelisation and it is the main ingredient that delivers the delicious candy taste.

Gentle heating completely breaks down the poured sugars in the pan.

Step 4

After getting the caramelisation, add butter to the recipe solution.

Maintain the same heat. Now stir the added butter to get the proper consistency and mix.

Adding butter to the sugar syrup brings the delightful taste and sweetness of the candy.

Step 5

Now, add heavy cream to the solution mix. Raise the temperature of the candy mixture and stir the solution.

Bake the caramel until it turns from light colour to dark brown.

After getting to the final stage, add salt to the caramel. Stir the mix to get the best delicious flavour.

Step 6

Pour the caramel mix into the pan applied with butter.

Do not disturb the caramel unless it gets the desired solid shape.

You can freeze the caramel in cold storage for faster requirements. You can now cut and taste the caramel.

You can heat the caramel for a liquid form that is added as toppings to different foods and eateries.