Welcome to M. S. Shanmuganadar Mittai Kadai

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Sweets

Adhirasam
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Adhirasam

This sweet dish is a festival favourite. Made with the right amount of sweetness and extremely delicious filing, Adhirasams can rightly be called discs of happiness..

Badhusha

Badusha is another crowd pleaser for its flaky texture and mild sweetness that mesmerize. The famous south indian delicacy is offered in three different variants: Madippu Badusha, Santhrakala and Suryakala    ..

Corn Halwa

Corn halwa is a delicious version with a gooey consistency with irresistible sweet flavour and contains crunchy bites of nuts in between for an awesome experience..

Ghee laddu

Ghee laddu is made with aromatic ghee used generously to make laddus that are luscious, rich and extremely tasty...

Ghee Mysore pak
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Ghee Mysore pak

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Jangeri
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Jangeri

Jangeri a sweet mainly made during Diwali is relished across the country. Named as Imartu in the Northern parts of India, Jangeri made from urad flour is slightly thichker than jelabi. Later dipped and glazed in sugar syrup, our jangeris are a delicacy you will remember for long!..

Karupatti Mittai
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Karupatti Mittai

Karupatti mittai is made from palm jaggery which has amazing health benefits. Those who wish to eliminate calories of sugar can choose our karupatti mittai range which has the perfect balance of texture and sweetness..

Laddoo / Laddu
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Laddoo / Laddu

One of the most prevalant sweet of the country finds its unique taste and texture at Mittai Kadai. Made from high quality ingredients our sweets vouch for quality and taste. We offer Mothi Choor laddu, Ghee laddu and Boondi laddu. We customise laddus for family celebrations and corporate orders ..

Madipu Badhusa

Made from maida and sugar, madippu badusha is flaky and fantastic in taste that will make you come back for more...

Mini Jangeri

These little wonders are how paradise tastes like. Made from urad dal and dipped in sugar syrup our mini jangeris will surely make your family gatherings and festivities into sweet memories ..

Mothi Choor Laddu
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Mothi Choor Laddu

The exclusive sweetmeat is made from fine balls of gram flour and later treated with sugar syrup and made into balls. This is a popular sweet during all festivities and celebrations..

Mysore pak
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Mysore pak

Our special Mysore pak will woo your senses with its crumbly melting texture. Our special recipe handed down over generations is our secret for the utterly delicious sweet treats    ..

Santhrakala

Santrakala is a half moon shaped sweet filled with rich and tasty nuts in a flaky maida and sugar cover...

Seeni Mittai
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Seeni Mittai

Made from sugar, our seeni mittai is a finger licking goodness in form of candies. The sweetness is just right to make the candy melt in your mouth in a jiffy..

Suriyakala

Suryakala’s name comes from the shape of the sweet which resembles a sun. Made from maida and sugar the Suryakala is filled with nutty goodness...

Vellam Mittai
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Vellam Mittai

Mittai Kadai is popular for the in-house sweets made from sugar, palm jaggery and jaggery. The traditional sweets recipes of our ancestors are widely appreciated for its texture and taste. Our seeni (sugar) mittai, karupatti (palm jaggery) and vellam (jaggery) mittai earned us a lot of fame...

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