Coin Biscuits

Traditional Recipe with Simple Ingredients

Coin Biscuits represent traditional South Indian home baking – simple, buttery, and honest.
The recipe contains just four ingredients: flour, butter, sugar, and cardamom. When your
ingredient list is this concise, quality becomes immediately evident.

These bake until the edges develop a golden colour whilst centres remain pale. This colour
variation indicates proper butter content and controlled baking temperature. Uniformly dark
cookies suggest compensation for low fat content, whilst pale cookies often indicate
underbaking to mask inferior ingredients.

The cardamom provides subtle aromatic warmth without dominating the flavour profile. Coin Biscuits Online often means modernised versions of traditional recipes. These maintain the authentic preparation method that's been used for generations.

Perfect with tea when you want something familiar and comforting – straightforward quality that doesn't require complexity to be satisfying.

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